Hand-folded momo, slow-cooked daal, smoky chowmin and house-made achar — 64 dishes, made the way home tastes.
See the printed menu →Street-style starters from the Himalayas.
Crispy parcels filled with spiced potato, chickpeas, and tamarind chutney, served with aromatic water.
Puffed rice with spicy noodles, fresh onions, potato, tomatoes, coriander, green chillies, spicy sauces and lemon.
Crispy, golden pastry filled with a flavorful mix of spiced potatoes and peas, served with chutney.
Instant noodles mixed with fresh onions, tomatoes, green chillies and tangy spices for a flavorful bite.
Fried chicken sausages served with sauce.
Sliced sausages fried with onion, capsicum, green chillies, soy sauce, ketchup and spicy sauce.
Deep-fried dumplings filled with spiced minced chicken and served with tasty dipping sauce.
Made from mung bean starch noodles served with fresh herbs, chilli oil, and a blend of spices.
Spicy cold mung bean starch noodles with chilli sauce, soy sauce, and garlic topped with herbs.
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